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"La Cuisine De France: The Modern French Cookbook" 1964 MAPIE, The Countess de Toulouse Lautrec (SOLD) Paul Desmond Brown Including stories with the sensitive youngest Including stories poet and teacher As she writes in her introduction: "There could no longer be any question of the haute cuisine which had been practiced in my parents' home: that required too much expense contributed considerably to the creation of a modern French cuisine
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