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Le Printemps 2022 Region Roussillon To start the grapes were balance and immense drinkability To start the grapes were foot trodden as whole bunches and macerated over the course of a day Ignasi's surface of white grapes far outnumbers the red Grapes were macerated as whole bunches for two weeks then pressed into old oak barrels to rest for one year Aromas are elevated and multi layered
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