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La Tangente 'Ho'oponopono' 2023 Producer Ruppert Leroy The grapes were fermented as balance and immense drinkability The grapes were fermented as whole bunches for a month in cuve Grolleau from a parcel of 50 year old vines surrounded by forest and planted over loam there is an abundance of intense apricot and pineapple fruits with a peach iced tea like quality that lends real dryness to the palate as it tails into a long Aromatically the wine is especially alive
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