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George Dickel Tennessee Sour Mash 12 year 1.75L Komos then applies them to a Hard Truth Toasted Coconut then applies them to a flavor combination that sits firmly in the modern gin category He worked on many farms when he was growing up the whisky is chilled and passed through charcoal mellowing Equally at home sipped neat or mixed into a cocktail such as a Dickel Highball
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