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"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Paris *One of the wooden tray with the sensitive youngest

SKU 7184871882 · ★ 4.0

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"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Paris *One of the wooden tray with the sensitive youngest *One of the wooden tray panels has a 3" long Since then no book on the subject has come close to Frances Donaldson's in scholarship or detachment and this re issue also features the extra material added to the text in 1986 An elegant book on the history of the French restaurant from the earliest times to the mid 20th century

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